Tag Archives: sandwich

How Jealousy Spurred Me to Make Biscuits

ok, so I guess I am a petty person. The other morning my lovely wife Rachelishungry decided to make some biscuits, and they turned out really nice. Light and fluffy, warm and tasty, just like her! minus the fluffy part of course…In other words her biscuits were the exact opposite of my many attempts at creating biscuits but actually making hockey pucks made of sawdust…I can cook almost anything, but a good biscuit has always eluded me for some reason which I have mentally swept under the kitchen rug for years…but  my wife’s biscuits made me so darn mad at myself i had to one up her and make even better biscuits, and by Jove and bu golly i think i did just that….sorry wifeishungry…i used an old recipe for Angel Biscuits from one of my vintage cookbooks…see, my biscuits were always too flat, like a can of pepsi sitting on the hood of a car in summer or the top of Glenn’s head…but the addition of yeast!?!?!?!?!?!? sounds like sacrilegious jibber jabber, but it sure did work..anyway..i ate one…lisaishungry ate one, catishungry ate one…somerandomladyintheshopishungry ate one…and we all agreed that they were the best biscuits ever made by anyone ever in the history of mankind, including your grandmother!!! yes YOU!!!!!<<<<<warning!!! the previous statement is probably not true in any way shape or form<<<<<<<

anywho, look at the pictures, yo! there’s even some pictures of the book store all up in this mofo!!! maybe even a PICTURE OF SOME POTATOES!!!!! FUDGE YES!!!! word to your mother..peace im out..abc-ya…drop the zero and get with the hero baby!!!!

 

 

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The Poster Collection: Day Eight

I worked at a little hole in the wall/roach farm/ISS nightmare/underage-beer-provider/ chicken wing and beer joint located on the Strip in the early 90’s named Spicy’s. I worked both in the front and the back of the house at various times and witnessed some kitchen nightmares that would make Gordon Ramsey pee the bed.

As a caveat let me say this: the chicken wings , steak and cheese sammiches, and oriental bbq steak sammiches were ab=so=fucking=lutely deeeeelicious. Most of the recipes came from the original(?) owner, who was Asian. Not sure what part of Asia, but I really only met him once or twice as he rode off to California in his red Corvette( for realsies). The chicken wing sauce was very simple . yet unmatched in all my wing eating travels. The steak and cheeses were simple but fresh cut beef only because it was cheaper to pay someone almost nothing to cut it up than to buy it pre-made. The sauce for the oriental BBQ sammich was a sticky sweet concoction full of ginger and absurd amounts of garlic.  However…..

BULLET POINTS OF INSANITY FROM SPICY’S

  • We used to buy whole chicken wings and cut them by hand into the little drummies and 2nd joints. We did this by removing the safety guard from the meat slicer and cutting the severing the wings joints upon the spinning blade of doom. It was hugely effective but terrifying.
  • I saw the owner “allegedly” thaw a case of frozen chicken wings by running them thru the Hobart with the sopa hoses disconnected.
  • Once, to save a buck or two, the owner tried using solid shortening in the fryers. While cleaning it, the shortening overflowed and covered the floor in a congealed mass of discount , off brand crisco.
  • Roaches. Napkin Holders. Use your imagination. Then double that.
  • Gaggles of 17 year olds drunk on 24 ounce can’s of Foster’s, some of Murvill’s best and brightest at the time
  • We once sold 1600 pounds of chicken wings in a single day. This is part of why I really don’t like UT football games. Every Saturday home game is an exercise in torture if you work on the Strip
  • Tables of Vol’s linemen on all-you-can-eat wing nights could consume upwards of 50 poounds of wings per table. The most I saw ever was a skinny dude who ate almost 130 wings.
  • The owner of the building would sell parking spaces on gamedays, pack the cars in like sardines, and then leave. Noone could get out until the “key” cars were moved. Once mine was a “key” car and it was moved by a gang of about 8 guys into the middle of the street.
  • Whiskey. Knives. Hot grease. What could go wrong?

Anywho, here are some posters of sheer awesomeness

 

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Photo Bomb!

i hate to admit it, but i love my smartphone…having a nice camera and mp3 player and google searcher and gps and video game system and all around useful thing….sooo anywho, here are some pics from the aforementioned smartphone…dig em with  a shovel y’all!

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Box Lunch Menu for the week fo June 14th

Foster’s for Lunch is up and running and taking our first orders for next week. Call 382-1822 or go to our facebook page to order. please try to have orders in no later than 10 AM the day off, the day before would be even better. This will help ensure everything ois fresh and stays affordable.Here is your menu of wonderful choices:

All sandwiches are 6 bucks and served with one side item of your choice, all homemade: potato salad, pesto pasta salad, corn relish and spinach, chips and salsa or seasonal fruit salad. Sides by themselves are 1.50 

Bottled water or 12 ounce Cokes are  75 cents

1: honey roasted ham, egg salad, roasted sweet peppers, lettuce and tomato on a whole wheat roll

2. roasted turkey breast, benton’s bacon, baby spinach, roasted onion, tomato, avocado, provolone cheese and herbed mayo served in a whole wheat wrap or sourdough hoagie bun

3. pimento cheeze, benton’s bacon, lettuce, tomato, fresh basil and optional roasted jalapeno served on thick whole wheat bread

4. whole wheat pits stuffed with humus, baby spinach, olives, tomato, cucumbers, red onion and a feta cheese viniagrette

5. tuna salad, mixed baby greens,  sun dried tomato pesto, artichokes and swiss cheese on rye bread

6.thin sliced pork loin, red cabbage and apple vinegar slaw, baby spinach,Dijon  mustard and cheddar cheese

7. benton’s bacon, lettuce, tomato and mayo on whole wheat bread

8.  the big ole salad: mixed greens, spinach, tomato, cucumber, onions, roasted sweet peppers, artichoke, benton’s bacon, cheddar cheese, hard boiled eggs, croutons and walnuts…served with herbed buttermilk dressing

9. any sandwich can also be made in to a salad!!! salads do not come with sides!

dressings…herbed buttermilk, italian, honey mustard and blue cheese

not bad for 6 bucks huh? and of course we can customize your order to your liking…FREE DELIVERY IN MARYVILLE AND ALCOA WITH A MINIMUM 10 BOX ORDER, OTHER WISE 3 DOLLAR DELIVERY FEE…no minimum on pickup orders….

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Grilled Cheese Pretzels?!?!?!

This is another chapter in my book “I’m Lovin’ This Panini Grill Thingy.” It goes like this:

It was a dark and stormy night. Iwashungry ad raided the freezer, finding a tucked away box of SuperPretzels from the grocer’s freezer section. These are hot pretzels with a little salt packet that you pop into the oven for a minute or two and then dip in cheese or mustard ranch dressing mixed with hot sauce. ANyway, i took two of the suckers, stuck a piece of cheese in between them and tucked them gently in to the Bad Assed Panini Grill Thingy. The results were, to say the least, munch-i-licious.  Like a grilled cheese, but with more salt. Needless to say, they went rather well with a cold adult beverage. I reckon one could make this without the Bad Assed Panini Grill Thingy, but that would just be stupid.

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Southland Dinner is in the Books

Well we pulled it off. The dinner last night at Southland Books in Maryville, Tennessee was a success. It went smoother than our first attempt, we had a good crowd, and everyone seemed to leave happy, or at the very least the were nice enough to keep any whining to themselves. I started cooking my buns off around 9 in the morning, and finally hung it up around 10:30 with the occasional sanity saving game on Mario Kart on the Wii. I don’t know why, but nothing relaxes me more than playing Mario Kart and listening to the news on NPR which probably means I’m some kind of left wing, stimulation hound who can only block out the raging voices in his head by replacing them with computerized squawks and beeps and droning politicos waxing poetic in his ear. Or something like that. The only bad note is I woke up feeling a little puny, as they say around here, so I am going to head back to the bed and let the immune system do its thing, cause I have a long weekend ahead of me. I did manage to click a few pics this time, but most of them were blurry and awful but I picked out a couple that y’all might take a liking to.

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I Need Your Input

Howdy loyal and not so loyal reader, I need your help in the form of input. I am organizing and cooking for a one-night only restaurant serving tapas style food in a good friend’s awesome local bookstore. I would really love honest and blunt input on the menu or pictures or you in your underwear. Either one will work. Please note the prices are tentative and in US dollars

The Menu

Steamed and chilled shrimp and red snapper marinated in lime juice and served with onions, tomatoes, fresh herbs and roasted jalapeno(on the side)
9.00
Cherry Tomatoes stuffed two ways: homemade pimento cheese and basil and fresh mozzarella
6.00
Salsa, 3 ways served with tortilla and pita chips: Pico de Gallo, Salsa verde and Spicy Red Cabbage Salsa
5.00
7 year old Sweetwater cheddar with Local Apples
6.50
Grilled Antipasto veggies with Kalamata olives and Kool aid Pickles
7.50
Potato and artichoke Spears with herbed buttermilk dip
5.00
Deep Fried Pickled Okra with Gumbo sauce
7.50
The Soon to be Famous Southland Sandwich: Sweet Cuban bread stuffed with roasted pork loin, roasted red peppers, smoked sliced turkey breast, fresh spinach and provolone cheese, drizzled with a garlic citrus oil and grilled (kind of like a Cuban but better)
6.50
Bacon wrapped shrimp glazed with a bourbon peach bbq sauce served with sweet chili string beans
10.50
Grilled duck breast on fresh salad greens with wild mushrooms ,Benton’s proscuitto and a balsamic vinaigrette
10.50
Venison Tenderloin  or Chicken Tender Sate with warm peanut sauce and pickled veggies
10.00

 

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