Tag Archives: recipe

How Jealousy Spurred Me to Make Biscuits

ok, so I guess I am a petty person. The other morning my lovely wife Rachelishungry decided to make some biscuits, and they turned out really nice. Light and fluffy, warm and tasty, just like her! minus the fluffy part of course…In other words her biscuits were the exact opposite of my many attempts at creating biscuits but actually making hockey pucks made of sawdust…I can cook almost anything, but a good biscuit has always eluded me for some reason which I have mentally swept under the kitchen rug for years…but  my wife’s biscuits made me so darn mad at myself i had to one up her and make even better biscuits, and by Jove and bu golly i think i did just that….sorry wifeishungry…i used an old recipe for Angel Biscuits from one of my vintage cookbooks…see, my biscuits were always too flat, like a can of pepsi sitting on the hood of a car in summer or the top of Glenn’s head…but the addition of yeast!?!?!?!?!?!? sounds like sacrilegious jibber jabber, but it sure did work..anyway..i ate one…lisaishungry ate one, catishungry ate one…somerandomladyintheshopishungry ate one…and we all agreed that they were the best biscuits ever made by anyone ever in the history of mankind, including your grandmother!!! yes YOU!!!!!<<<<<warning!!! the previous statement is probably not true in any way shape or form<<<<<<<

anywho, look at the pictures, yo! there’s even some pictures of the book store all up in this mofo!!! maybe even a PICTURE OF SOME POTATOES!!!!! FUDGE YES!!!! word to your mother..peace im out..abc-ya…drop the zero and get with the hero baby!!!!

 

 

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I is for “I Want to make Cookies!” A-Z Challenge: Day 9

The letter for today is “I” because its a very self absorbed day which only thinks of itself.  As some of you may or may not know, this is a thing

http://www.a-to-zchallenge.com/

and I’m a part of that thing. Check out other parts of that thing and join in the conversation, or just troll the comments, whatever floats your proverbial boat or turns your proverbial crank or greases your proverbial gears or puts wind in your proverbial sails or , worst case scenario, puts hair on your proverbial teeth.

Good news is I made cookies! Kind of! I was going for good old fashioned Doo-Doo Cookies, as i like to call them, but you may know them as Chocolate Oatmeal Refrigerator Cookies or No Bake Cookies, but they are in fact Doo-Doo Cookies…just admit it, you like eating doo-doo cookies, its OKAY..its not really poop..anywho

Mental note for all cookie makers…one CUP of butter is TWICE as much as one STICK of butter. That is why this turned into a Doo-Doo Bark instead of Doo-Doo Cookies….again with the doo-doo?!? my word! good lawd! gracious be!

I didn’t have cocoa powder so i used 60% cocoa dark chocolate chunks instead and put some more dark chocolate ships and white chocolate chips on top..sort of like the Michael Jackson and Paul McCartney video for “Say Say Say” one of my favorite 80’s videos/songs..i actually bought some suspenders and an old fashioned cap to mimic MJ in the video which was better than when i had the pleather Thriller jacket, but that is another horrifically awkward story that involves a straw fedora and white linen pants..ANywh0

here’s some pics

 

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Avocado French Fries…indeed!

fried avocado Ok . So I want to start off with an apology for this post. Never again will you be able to eat another fried potato and not be pissed off cuz you’re not eating this. Basically you take an avocado, peel it, slice it, dip it in an egg wash, dip it in bread crumbs, then fry those suckers!

They are fairly delicate and cook quickly, but they are soooooooo delicious. I tried them with flour and corn  meal and they were good as well, but the bread crumbs really gave it the crunch to match the warm creaminess of the avocado. I served it with a Sri-Racha yogurt ranch kind of dip stuff.

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The Poster Collection: Day Eight

I worked at a little hole in the wall/roach farm/ISS nightmare/underage-beer-provider/ chicken wing and beer joint located on the Strip in the early 90’s named Spicy’s. I worked both in the front and the back of the house at various times and witnessed some kitchen nightmares that would make Gordon Ramsey pee the bed.

As a caveat let me say this: the chicken wings , steak and cheese sammiches, and oriental bbq steak sammiches were ab=so=fucking=lutely deeeeelicious. Most of the recipes came from the original(?) owner, who was Asian. Not sure what part of Asia, but I really only met him once or twice as he rode off to California in his red Corvette( for realsies). The chicken wing sauce was very simple . yet unmatched in all my wing eating travels. The steak and cheeses were simple but fresh cut beef only because it was cheaper to pay someone almost nothing to cut it up than to buy it pre-made. The sauce for the oriental BBQ sammich was a sticky sweet concoction full of ginger and absurd amounts of garlic.  However…..

BULLET POINTS OF INSANITY FROM SPICY’S

  • We used to buy whole chicken wings and cut them by hand into the little drummies and 2nd joints. We did this by removing the safety guard from the meat slicer and cutting the severing the wings joints upon the spinning blade of doom. It was hugely effective but terrifying.
  • I saw the owner “allegedly” thaw a case of frozen chicken wings by running them thru the Hobart with the sopa hoses disconnected.
  • Once, to save a buck or two, the owner tried using solid shortening in the fryers. While cleaning it, the shortening overflowed and covered the floor in a congealed mass of discount , off brand crisco.
  • Roaches. Napkin Holders. Use your imagination. Then double that.
  • Gaggles of 17 year olds drunk on 24 ounce can’s of Foster’s, some of Murvill’s best and brightest at the time
  • We once sold 1600 pounds of chicken wings in a single day. This is part of why I really don’t like UT football games. Every Saturday home game is an exercise in torture if you work on the Strip
  • Tables of Vol’s linemen on all-you-can-eat wing nights could consume upwards of 50 poounds of wings per table. The most I saw ever was a skinny dude who ate almost 130 wings.
  • The owner of the building would sell parking spaces on gamedays, pack the cars in like sardines, and then leave. Noone could get out until the “key” cars were moved. Once mine was a “key” car and it was moved by a gang of about 8 guys into the middle of the street.
  • Whiskey. Knives. Hot grease. What could go wrong?

Anywho, here are some posters of sheer awesomeness

 

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Bacon Chocolate Chip Pineapple and Jalapeno Cookies

Sometimes you have to take risks. Like when you really really REALLY  want to jump out of an airplane or you take up chainsaw juggling or play Russian roulette with a psychic. This however is not such a time.  Never has anything  been so obvious to me, not even the fact that my wife hates it when I grow my sideburns out. Basically it goes like this: Cookies+ Bacon+ Chocolate+ Pineapples+Jalapenos=Eating while You Make Noises normally reserved for R rated  movie love scenes.

So basically the recipe is kind of as follows. I always use the chocolate chip cookie recipe from the back of the Nestle package of chocolate chips. So, for specifics, look there. What i did to these little yummy monsters was to add some oven dried pineapple rubbed with brown sugar, some raw diced jalapenos, deseeded of course, and topped with delicious Candied Bacon. Candied Bacon. Say it again in your mind. Candied Bacon. I dice the bacon and toss it with brown sugar and some cracked black pepper, then you bake it around 350 degrees on some parchment paper. I pulled the cookies out a couple of minutes early and topped with the now delicious Candied Bacon. Candied Bacon. Candied Bacon. Oh, sorry. Then they go back in the oven for a minute or two. Be careful not to burn your bacon or your cookies. Do Not OverCook Your Cookies. Just don’t. In general, cook cookies until the tops just start to crack then pull them out and let cool on the pan for 5 minutes then transfer to wire rack. Anyway, these cookies are a twist on something familiar and combine flavors that pair up nicely but doubled up into a group in stead of two unrelated yet sumptuous pairs. So, here’s the pictures, try no to lick the screen.

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Steveishungry Goes Country! well, more country

Well folks, despite setbacks life goes on and that means Steveishungry will be Popping Up this month at Southland Books and Coffeeshop, back open under old management. The menu this time will pay homage to the Southern heritage I have at times tried my hardest to escape from, but which i now embrace wholly…sooo here is the rough draft for dinner on January 19th…call lisa at 984-4847 or , even better, sign up on facebook to attend the event…

APPETIZERS:

Pulled Pork and Purple Haze Slaw wrapped up in flour tortillas and grilled, served with moonshine peach dippin’ sauce

Sweetwater Vintage Cheddar and Scallion Biscuits with local honey butter

Benton’s Bacon and Sweetwater Valley Gouda stuffed Tater Skins

House Salad :By Greens with  Avocado Buttermilk Dressing, Benton’s bacon, Pico de Gallo and Fresh Croutons

Zesty Beer Cheese and Potato Soup with Corn Bread Mini Muffins

ENTREES…..

Locally Sourced Meatloaf with Portabella Gravy, served on a bed of Real Mashed Taters and one side item

Grilled Chicken Cordon Blue made with Benton’s prosciutto and Sweetwater Valley, and Moonshine Peach BBQ sauce, served on a bed of rice with one side item

Shrimp, Benton’s Bacon and Avocado Panini with Spinach, Marinated Artichoke Hearts, Sweetwater Valley Cheese served with one side item

Grilled Portabella, Spinach and Swiss Cheese French Dip served with    one side

SIDE ITEMS:

Mashed taters, with or without gravy

Fried Corn, creamy and wholesome

Green Beans, chock full of garlic and bacon

BBQ Baked Beans, secret recipe!

5 Cheese Mac and Cheese

DESSERTS:

Banana Pudding

Whatever Else My Aunt Wants to Make

 

Well, there you go….I’m hungry just thinking about it…Prices will be more than reasonable, especially considering the quality of the local ingredients we’re going to use. This will be probably my best menu yet, methinks….This is the kind of food i can really put my self into..not literally of course, that would be gross.

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Photo Bomb!

i hate to admit it, but i love my smartphone…having a nice camera and mp3 player and google searcher and gps and video game system and all around useful thing….sooo anywho, here are some pics from the aforementioned smartphone…dig em with  a shovel y’all!

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