Tag Archives: lunch

I is for “I Want to make Cookies!” A-Z Challenge: Day 9

The letter for today is “I” because its a very self absorbed day which only thinks of itself.  As some of you may or may not know, this is a thing

http://www.a-to-zchallenge.com/

and I’m a part of that thing. Check out other parts of that thing and join in the conversation, or just troll the comments, whatever floats your proverbial boat or turns your proverbial crank or greases your proverbial gears or puts wind in your proverbial sails or , worst case scenario, puts hair on your proverbial teeth.

Good news is I made cookies! Kind of! I was going for good old fashioned Doo-Doo Cookies, as i like to call them, but you may know them as Chocolate Oatmeal Refrigerator Cookies or No Bake Cookies, but they are in fact Doo-Doo Cookies…just admit it, you like eating doo-doo cookies, its OKAY..its not really poop..anywho

Mental note for all cookie makers…one CUP of butter is TWICE as much as one STICK of butter. That is why this turned into a Doo-Doo Bark instead of Doo-Doo Cookies….again with the doo-doo?!? my word! good lawd! gracious be!

I didn’t have cocoa powder so i used 60% cocoa dark chocolate chunks instead and put some more dark chocolate ships and white chocolate chips on top..sort of like the Michael Jackson and Paul McCartney video for “Say Say Say” one of my favorite 80’s videos/songs..i actually bought some suspenders and an old fashioned cap to mimic MJ in the video which was better than when i had the pleather Thriller jacket, but that is another horrifically awkward story that involves a straw fedora and white linen pants..ANywh0

here’s some pics

 

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Avocado French Fries…indeed!

fried avocado Ok . So I want to start off with an apology for this post. Never again will you be able to eat another fried potato and not be pissed off cuz you’re not eating this. Basically you take an avocado, peel it, slice it, dip it in an egg wash, dip it in bread crumbs, then fry those suckers!

They are fairly delicate and cook quickly, but they are soooooooo delicious. I tried them with flour and corn  meal and they were good as well, but the bread crumbs really gave it the crunch to match the warm creaminess of the avocado. I served it with a Sri-Racha yogurt ranch kind of dip stuff.

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The Poster Collection: Day Eight

I worked at a little hole in the wall/roach farm/ISS nightmare/underage-beer-provider/ chicken wing and beer joint located on the Strip in the early 90’s named Spicy’s. I worked both in the front and the back of the house at various times and witnessed some kitchen nightmares that would make Gordon Ramsey pee the bed.

As a caveat let me say this: the chicken wings , steak and cheese sammiches, and oriental bbq steak sammiches were ab=so=fucking=lutely deeeeelicious. Most of the recipes came from the original(?) owner, who was Asian. Not sure what part of Asia, but I really only met him once or twice as he rode off to California in his red Corvette( for realsies). The chicken wing sauce was very simple . yet unmatched in all my wing eating travels. The steak and cheeses were simple but fresh cut beef only because it was cheaper to pay someone almost nothing to cut it up than to buy it pre-made. The sauce for the oriental BBQ sammich was a sticky sweet concoction full of ginger and absurd amounts of garlic.  However…..

BULLET POINTS OF INSANITY FROM SPICY’S

  • We used to buy whole chicken wings and cut them by hand into the little drummies and 2nd joints. We did this by removing the safety guard from the meat slicer and cutting the severing the wings joints upon the spinning blade of doom. It was hugely effective but terrifying.
  • I saw the owner “allegedly” thaw a case of frozen chicken wings by running them thru the Hobart with the sopa hoses disconnected.
  • Once, to save a buck or two, the owner tried using solid shortening in the fryers. While cleaning it, the shortening overflowed and covered the floor in a congealed mass of discount , off brand crisco.
  • Roaches. Napkin Holders. Use your imagination. Then double that.
  • Gaggles of 17 year olds drunk on 24 ounce can’s of Foster’s, some of Murvill’s best and brightest at the time
  • We once sold 1600 pounds of chicken wings in a single day. This is part of why I really don’t like UT football games. Every Saturday home game is an exercise in torture if you work on the Strip
  • Tables of Vol’s linemen on all-you-can-eat wing nights could consume upwards of 50 poounds of wings per table. The most I saw ever was a skinny dude who ate almost 130 wings.
  • The owner of the building would sell parking spaces on gamedays, pack the cars in like sardines, and then leave. Noone could get out until the “key” cars were moved. Once mine was a “key” car and it was moved by a gang of about 8 guys into the middle of the street.
  • Whiskey. Knives. Hot grease. What could go wrong?

Anywho, here are some posters of sheer awesomeness

 

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Poster Collection: Day Seven….Some Goooood Stuff

I remember when I was in 5th grade we moved from Alcoa out to the county area known as Binfield.  I was put into Binfield Elementary and immediately started getting into trouble, mostly for being too smart. The most memorable was when we were starting simple division, FOR THE FIRST TIME<that’s right, “we” were just starting to learn division at the end of the 5th grade year.  At Alcoa we had been learning this, oh I don’t know, the WHOLE DAMN TIME we were in school, so I had a wee bit of a head start/ Let me say this, I am not making fun of anyone who went to county schools, but more so the schools themselves.

Anywho, the question posed to the class was “what is 9 divided by 3?” Well I answered it immediately and was quickly admonished and ushered out of the classroom, aka a trailer, at which point I was whooped with a paddle. Ahhhh, the good old days when you could hit kids with a large stick! The same teacher also paddled everyone in the class for being too loud at lunch one day. Every single kid, even the quiet ones. You know, spare the rod, spoil the child kind of thing. The same teacher also sent home a pamphlet warning us of the impending Rapture. My rather liberal parents didn’t care too much for that, and I thought it was laughable at best.

The only thing they could do after that was to make me sit in with the 8th graders during class so I didn’t get too bored.

Hey look posters!

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Steak salad with Sri Racha marinade

Here’s some pictures I took while making a nice salad for the Missus…turned out nice, if I may blow my own horn

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December 23, 2012 · 3:56 pm

Random Photos and Thoughts

Hi folks…sorry I have been AWOL from the blogosphere. Work has been waaay to “work” lately. The new cheffin’ gig is going well, but the Country Club in question is going to the auction block in 6 days, so I may well be looking for employment. I’ve got nothing but good feed back from the menu and the specials, and i rally hope my new Golf Club Overlords decide to keep the status quo …anywho…here’s some pictures: look at them and tell me how cool they and/or I am! ImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImage

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Sometimes its good to work in a restaurant.

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One of the best things about the Tomato Head is the free shift meal…. this is Benton’s bacon, andouille sausage, chicken, garlic and red pepper pizza…. OK enough talk .time to eat

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