Tag Archives: hot sauce

Avocado French Fries…indeed!

fried avocado Ok . So I want to start off with an apology for this post. Never again will you be able to eat another fried potato and not be pissed off cuz you’re not eating this. Basically you take an avocado, peel it, slice it, dip it in an egg wash, dip it in bread crumbs, then fry those suckers!

They are fairly delicate and cook quickly, but they are soooooooo delicious. I tried them with flour and corn  meal and they were good as well, but the bread crumbs really gave it the crunch to match the warm creaminess of the avocado. I served it with a Sri-Racha yogurt ranch kind of dip stuff.

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The Poster Collection: Day Eight

I worked at a little hole in the wall/roach farm/ISS nightmare/underage-beer-provider/ chicken wing and beer joint located on the Strip in the early 90’s named Spicy’s. I worked both in the front and the back of the house at various times and witnessed some kitchen nightmares that would make Gordon Ramsey pee the bed.

As a caveat let me say this: the chicken wings , steak and cheese sammiches, and oriental bbq steak sammiches were ab=so=fucking=lutely deeeeelicious. Most of the recipes came from the original(?) owner, who was Asian. Not sure what part of Asia, but I really only met him once or twice as he rode off to California in his red Corvette( for realsies). The chicken wing sauce was very simple . yet unmatched in all my wing eating travels. The steak and cheeses were simple but fresh cut beef only because it was cheaper to pay someone almost nothing to cut it up than to buy it pre-made. The sauce for the oriental BBQ sammich was a sticky sweet concoction full of ginger and absurd amounts of garlic.  However…..

BULLET POINTS OF INSANITY FROM SPICY’S

  • We used to buy whole chicken wings and cut them by hand into the little drummies and 2nd joints. We did this by removing the safety guard from the meat slicer and cutting the severing the wings joints upon the spinning blade of doom. It was hugely effective but terrifying.
  • I saw the owner “allegedly” thaw a case of frozen chicken wings by running them thru the Hobart with the sopa hoses disconnected.
  • Once, to save a buck or two, the owner tried using solid shortening in the fryers. While cleaning it, the shortening overflowed and covered the floor in a congealed mass of discount , off brand crisco.
  • Roaches. Napkin Holders. Use your imagination. Then double that.
  • Gaggles of 17 year olds drunk on 24 ounce can’s of Foster’s, some of Murvill’s best and brightest at the time
  • We once sold 1600 pounds of chicken wings in a single day. This is part of why I really don’t like UT football games. Every Saturday home game is an exercise in torture if you work on the Strip
  • Tables of Vol’s linemen on all-you-can-eat wing nights could consume upwards of 50 poounds of wings per table. The most I saw ever was a skinny dude who ate almost 130 wings.
  • The owner of the building would sell parking spaces on gamedays, pack the cars in like sardines, and then leave. Noone could get out until the “key” cars were moved. Once mine was a “key” car and it was moved by a gang of about 8 guys into the middle of the street.
  • Whiskey. Knives. Hot grease. What could go wrong?

Anywho, here are some posters of sheer awesomeness

 

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Poster Collection: Day Six…

I lived in Fort Sanders while pretending to attend college at the University of Tennessee in my early twenties. One house I lived in was on the corner of 11th and Laurel. It is no longer there, but at the time it was a 3 story house converted into apartments, mine being the attic. It had sloped ceilings and a claw foot tub and you could climb out on the roof and yell obscenities at passer-bys with relative anonymity. My downstairs neighbor was none other than Rus Harper of Teenage Love and Neowizard fame, so needless to stay there were occasionally very interesting gatherings. On Saturdays the Big Orange wave of Humanity came crushing down on the Fort and our land/slumlord had a very bad habit of selling off our yard as a large parking lot. We were left to find parking the night before and hope our cars were not towed or carried away by gangs of hooligans.

Anywho, we had us a fine party this particular home game Saturday and were whooping it up on the front porch, hollering rather inappropriate things to pedestrians and their wives and their (sorry)children. After a threat of violence or two the party logically migrated upstairs to the attic and out onto the roof. I was always a little scared to go out there but braved it anyway. We looked down upon the sea of cars littering our normal hang out area and decided they were not nearly orange enough. So. After a short lived and half-hearted look around, we happened upon the orangest thing we could find: American Cheese. Really cheap American cheese-like food product to be precise, which flies remarkably well and makes a lovely splat when meeting a windshield with all the force the three story cheese free fall could muster. After the supply of cheese bombs was used up, we decided the best thing to do would be to leave for the day and seek comfort in the arms of friends outside of the upcoming impact zone of the horrors of baked on “cheese”.

Here are some posters by the way

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Random Photos and Thoughts

Hi folks…sorry I have been AWOL from the blogosphere. Work has been waaay to “work” lately. The new cheffin’ gig is going well, but the Country Club in question is going to the auction block in 6 days, so I may well be looking for employment. I’ve got nothing but good feed back from the menu and the specials, and i rally hope my new Golf Club Overlords decide to keep the status quo …anywho…here’s some pictures: look at them and tell me how cool they and/or I am! ImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImage

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Steveishungry Goes Country! well, more country

Well folks, despite setbacks life goes on and that means Steveishungry will be Popping Up this month at Southland Books and Coffeeshop, back open under old management. The menu this time will pay homage to the Southern heritage I have at times tried my hardest to escape from, but which i now embrace wholly…sooo here is the rough draft for dinner on January 19th…call lisa at 984-4847 or , even better, sign up on facebook to attend the event…

APPETIZERS:

Pulled Pork and Purple Haze Slaw wrapped up in flour tortillas and grilled, served with moonshine peach dippin’ sauce

Sweetwater Vintage Cheddar and Scallion Biscuits with local honey butter

Benton’s Bacon and Sweetwater Valley Gouda stuffed Tater Skins

House Salad :By Greens with  Avocado Buttermilk Dressing, Benton’s bacon, Pico de Gallo and Fresh Croutons

Zesty Beer Cheese and Potato Soup with Corn Bread Mini Muffins

ENTREES…..

Locally Sourced Meatloaf with Portabella Gravy, served on a bed of Real Mashed Taters and one side item

Grilled Chicken Cordon Blue made with Benton’s prosciutto and Sweetwater Valley, and Moonshine Peach BBQ sauce, served on a bed of rice with one side item

Shrimp, Benton’s Bacon and Avocado Panini with Spinach, Marinated Artichoke Hearts, Sweetwater Valley Cheese served with one side item

Grilled Portabella, Spinach and Swiss Cheese French Dip served with    one side

SIDE ITEMS:

Mashed taters, with or without gravy

Fried Corn, creamy and wholesome

Green Beans, chock full of garlic and bacon

BBQ Baked Beans, secret recipe!

5 Cheese Mac and Cheese

DESSERTS:

Banana Pudding

Whatever Else My Aunt Wants to Make

 

Well, there you go….I’m hungry just thinking about it…Prices will be more than reasonable, especially considering the quality of the local ingredients we’re going to use. This will be probably my best menu yet, methinks….This is the kind of food i can really put my self into..not literally of course, that would be gross.

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We’ve got Shirts and Annoyed Ramblings!

First off let me say, howdy and happy holidays…or merry christmas or happy kwanza or happy hanaukkah or whatever you choose to say…to be honest i wouldnt celebrate anything in december if it wasn’t for the kiddies, but i’m a crusty bastard soooo…anywho

WE”VE GOT T-SHIRTS!!! now we are officially cool and you can be too! stop by the shop or email me and i can ship one of these beauties world wide!….Now on to the ranting and rambling

here is a short list of things that have been pissing me off lately, insert your own punctuation as needed or desired.

republican debates, goat cheese, the high cost of towels, vaccuum cleaner power cords, power chords, broken strings and rusty things, shipping peanuts that you cannot eat, stale doughnuts, co-pays, computer editing software, unclipped toenails, the inability to throw something in a straight line for ten feet, new charlie brown specials, churches in general, generals in churches, zombies, hipster staches, miller high life and the whole damn state of texas

here are some good things…champion cheetahs, fire, mario kart, baby giggles, screen printing, fire, cheese from 2008, UEFA, basketball, fire, sourdough, long hair, fire, onions and did i mention FIRE?!?!

BURN THE DAMN  TREES DOWN!

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Photo Bomb!

i hate to admit it, but i love my smartphone…having a nice camera and mp3 player and google searcher and gps and video game system and all around useful thing….sooo anywho, here are some pics from the aforementioned smartphone…dig em with  a shovel y’all!

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