Tag Archives: beans

Photo Bomb!

i hate to admit it, but i love my smartphone…having a nice camera and mp3 player and google searcher and gps and video game system and all around useful thing….sooo anywho, here are some pics from the aforementioned smartphone…dig em with  a shovel y’all!


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Filed under food i've made, pictures, restaurants, store bought yummies, Uncategorized

Southland Dinner is in the Books

Well we pulled it off. The dinner last night at Southland Books in Maryville, Tennessee was a success. It went smoother than our first attempt, we had a good crowd, and everyone seemed to leave happy, or at the very least the were nice enough to keep any whining to themselves. I started cooking my buns off around 9 in the morning, and finally hung it up around 10:30 with the occasional sanity saving game on Mario Kart on the Wii. I don’t know why, but nothing relaxes me more than playing Mario Kart and listening to the news on NPR which probably means I’m some kind of left wing, stimulation hound who can only block out the raging voices in his head by replacing them with computerized squawks and beeps and droning politicos waxing poetic in his ear. Or something like that. The only bad note is I woke up feeling a little puny, as they say around here, so I am going to head back to the bed and let the immune system do its thing, cause I have a long weekend ahead of me. I did manage to click a few pics this time, but most of them were blurry and awful but I picked out a couple that y’all might take a liking to.


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The World Famous Roadside Cafe

This is the World Famous Roadside Cafe and it is possibly one of the finer BBQ joints i have encountered. It is on state highway 70 in Roane County and is unassuming, to say the least. The parking lot is usually full, and parking can be confusing. The place is for 21 years and over, which means you can smoke while you eat, or eat while you smoke. I do not smoke, for the record, but i do like eating in a place void of Teenagers and children. When you walk in the door you instantly feel like a bit of an outsider and the bar has been populated with the same fellows every time i have visited. It is, to be honest, not the most welcoming place. It took a handful of drive-bys to gather the gumption to go in and I would not recommend sitting at the bar unless invited, which has not happened to me yet. I do recommend eavesdropping on the waves of conversation wafting from the regulars at the bar. They talk of local politics and sports, national politics and sports, and then some more politics and sports, plus a smattering of gossip and flirtatious comments aimed at the very attractive bartender. Above the bar is either sports or Fox news on the big screen, both of which are easy to turn into background chatter. The place is small, sitting maybe 25 people, including the seats at the exclusive bar. Prices are very reasonable with my pork sandwich with beans and a pint of Sammy Adams being only 8 bucks and change. The portions are large without being absurd. The beans are unbelievable and are what really drew me into this place. They are spicy with a touch of sweetness, chunks of peppers and onions and big hunks of spicy Italian sausage, all in a nice sauce, not to thick or tomatoey. I have tried the ribs, which are wonderfully smoked, then grilled to serve with their house-made BBQ sauce. They also make some BBQ nachos, Frito pies, homemade chili, great looking burgers, etc etc etc. Simple menu, not too pricey and well made. What more could you ask for, really? This place has become my favorite place to fuel up for a round of disc golf at Roane County Park, and is really a nice slice of the local flavors, both

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Steak and Beans and Fried chicken in a pita

nothing fancy tonight for dinner…the chicken pitas were good, even had a little cucumber mayonnaise since we had no yogurt for tzaki sauce…the beans are still cooking, hour or so to go….you want recipes for these?

recipe one: fry chicken…put on sandwich…eat…..consult any basic cookbook or grandmother on how to fry chicken

recipe two….cook some meat and some veggies…add beans and some BBQ sauce, brown sugar, mustard, garlic, or whatever you want…cook for a looong time, i let mine go for 3-4 hours, covered in a low oven

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