Tag Archives: bbq

Random Photos and Thoughts

Hi folks…sorry I have been AWOL from the blogosphere. Work has been waaay to “work” lately. The new cheffin’ gig is going well, but the Country Club in question is going to the auction block in 6 days, so I may well be looking for employment. I’ve got nothing but good feed back from the menu and the specials, and i rally hope my new Golf Club Overlords decide to keep the status quo …anywho…here’s some pictures: look at them and tell me how cool they and/or I am! ImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImage

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Steveishungry Goes Country! well, more country

Well folks, despite setbacks life goes on and that means Steveishungry will be Popping Up this month at Southland Books and Coffeeshop, back open under old management. The menu this time will pay homage to the Southern heritage I have at times tried my hardest to escape from, but which i now embrace wholly…sooo here is the rough draft for dinner on January 19th…call lisa at 984-4847 or , even better, sign up on facebook to attend the event…

APPETIZERS:

Pulled Pork and Purple Haze Slaw wrapped up in flour tortillas and grilled, served with moonshine peach dippin’ sauce

Sweetwater Vintage Cheddar and Scallion Biscuits with local honey butter

Benton’s Bacon and Sweetwater Valley Gouda stuffed Tater Skins

House Salad :By Greens with  Avocado Buttermilk Dressing, Benton’s bacon, Pico de Gallo and Fresh Croutons

Zesty Beer Cheese and Potato Soup with Corn Bread Mini Muffins

ENTREES…..

Locally Sourced Meatloaf with Portabella Gravy, served on a bed of Real Mashed Taters and one side item

Grilled Chicken Cordon Blue made with Benton’s prosciutto and Sweetwater Valley, and Moonshine Peach BBQ sauce, served on a bed of rice with one side item

Shrimp, Benton’s Bacon and Avocado Panini with Spinach, Marinated Artichoke Hearts, Sweetwater Valley Cheese served with one side item

Grilled Portabella, Spinach and Swiss Cheese French Dip served with    one side

SIDE ITEMS:

Mashed taters, with or without gravy

Fried Corn, creamy and wholesome

Green Beans, chock full of garlic and bacon

BBQ Baked Beans, secret recipe!

5 Cheese Mac and Cheese

DESSERTS:

Banana Pudding

Whatever Else My Aunt Wants to Make

 

Well, there you go….I’m hungry just thinking about it…Prices will be more than reasonable, especially considering the quality of the local ingredients we’re going to use. This will be probably my best menu yet, methinks….This is the kind of food i can really put my self into..not literally of course, that would be gross.

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Photo Bomb!

i hate to admit it, but i love my smartphone…having a nice camera and mp3 player and google searcher and gps and video game system and all around useful thing….sooo anywho, here are some pics from the aforementioned smartphone…dig em with  a shovel y’all!

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Photographs…not the Def Leppard song, though, sorry

Ok, I know the song is actually Photograph, singular not plural with the s. Deal with it. That’s how I roll.

Anyway, I got a new phone that does coooool things like take pictures and keep me organized and let’s me play scrabble while driving down I-40 at 85 miles per hour. So look with your eyeholes and leave comments with your fleshy letter poking hand sticks

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Ding! Ding! Ding! Its Time for more Chicken Wings!

I have this new panini grill thingy I got from, shudder to say it , Wally World, and i have to say it totally kicks ass. It has flat or grooved platens which are dishwasher safe. That’s right, platens. Look it up. I am a proficient Scrabble player so I already have, so HA! Anyway, this little sucker has a floating hing and can open up flat to form a griddle. It’s like a classy George Foreman grill but without bad-assed infomercials and its not angled to reduce the fat of my 20% fat hamburger that i bought because it had more fat than the ground sirloin. And it’s shiny, or at least it was until I got a hold of it. I am rough on gadgets and really most things. I go through shoes like Trump goes through Russian brides or a hot knife goes through butter or like a hot knife going through a Russian bride. You get the picture. I am the ultimate consumer because everything i touch i wind up breaking and have to buy a new one. Ask the Mrsishungry, she’ll tell you. Go on ask her dammit!

Where was I? oh yeah, so i made some wings. clipped the tips and made some broth while the wings cooked on the grill. I left the two sections connected until after cooking them so they’re easier to handle on the grill. You can also skewer them once you’ve straightened them out by popping that “elbow” joint out, and fit two wings per skewer. Looks cool and is much easier to manipulate on an outdoor, honest to god that thing is on fire, kind of grill. I simply seasoned the little suckers in some commercial Butt Rub brand BBQ salt mixture and slapped them on the aforementioned badassed panini grill thingy and let em cook away. Then they got tossed and sauced( YEAH RHYMING WORDS!!!) and i ate them. I was going to share them with the kids, but then I said to myself , i says, “Self, screw em!” so I ate all the delicious hot sauce and honey laden chicken skin bundles o’ joy.

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Southland Dinner is in the Books

Well we pulled it off. The dinner last night at Southland Books in Maryville, Tennessee was a success. It went smoother than our first attempt, we had a good crowd, and everyone seemed to leave happy, or at the very least the were nice enough to keep any whining to themselves. I started cooking my buns off around 9 in the morning, and finally hung it up around 10:30 with the occasional sanity saving game on Mario Kart on the Wii. I don’t know why, but nothing relaxes me more than playing Mario Kart and listening to the news on NPR which probably means I’m some kind of left wing, stimulation hound who can only block out the raging voices in his head by replacing them with computerized squawks and beeps and droning politicos waxing poetic in his ear. Or something like that. The only bad note is I woke up feeling a little puny, as they say around here, so I am going to head back to the bed and let the immune system do its thing, cause I have a long weekend ahead of me. I did manage to click a few pics this time, but most of them were blurry and awful but I picked out a couple that y’all might take a liking to.

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I Need Your Input

Howdy loyal and not so loyal reader, I need your help in the form of input. I am organizing and cooking for a one-night only restaurant serving tapas style food in a good friend’s awesome local bookstore. I would really love honest and blunt input on the menu or pictures or you in your underwear. Either one will work. Please note the prices are tentative and in US dollars

The Menu

Steamed and chilled shrimp and red snapper marinated in lime juice and served with onions, tomatoes, fresh herbs and roasted jalapeno(on the side)
9.00
Cherry Tomatoes stuffed two ways: homemade pimento cheese and basil and fresh mozzarella
6.00
Salsa, 3 ways served with tortilla and pita chips: Pico de Gallo, Salsa verde and Spicy Red Cabbage Salsa
5.00
7 year old Sweetwater cheddar with Local Apples
6.50
Grilled Antipasto veggies with Kalamata olives and Kool aid Pickles
7.50
Potato and artichoke Spears with herbed buttermilk dip
5.00
Deep Fried Pickled Okra with Gumbo sauce
7.50
The Soon to be Famous Southland Sandwich: Sweet Cuban bread stuffed with roasted pork loin, roasted red peppers, smoked sliced turkey breast, fresh spinach and provolone cheese, drizzled with a garlic citrus oil and grilled (kind of like a Cuban but better)
6.50
Bacon wrapped shrimp glazed with a bourbon peach bbq sauce served with sweet chili string beans
10.50
Grilled duck breast on fresh salad greens with wild mushrooms ,Benton’s proscuitto and a balsamic vinaigrette
10.50
Venison Tenderloin  or Chicken Tender Sate with warm peanut sauce and pickled veggies
10.00

 

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