Sometimes you have to take risks. Like when you really really REALLY want to jump out of an airplane or you take up chainsaw juggling or play Russian roulette with a psychic. This however is not such a time. Never has anything been so obvious to me, not even the fact that my wife hates it when I grow my sideburns out. Basically it goes like this: Cookies+ Bacon+ Chocolate+ Pineapples+Jalapenos=Eating while You Make Noises normally reserved for R rated movie love scenes.
So basically the recipe is kind of as follows. I always use the chocolate chip cookie recipe from the back of the Nestle package of chocolate chips. So, for specifics, look there. What i did to these little yummy monsters was to add some oven dried pineapple rubbed with brown sugar, some raw diced jalapenos, deseeded of course, and topped with delicious Candied Bacon. Candied Bacon. Say it again in your mind. Candied Bacon. I dice the bacon and toss it with brown sugar and some cracked black pepper, then you bake it around 350 degrees on some parchment paper. I pulled the cookies out a couple of minutes early and topped with the now delicious Candied Bacon. Candied Bacon. Candied Bacon. Oh, sorry. Then they go back in the oven for a minute or two. Be careful not to burn your bacon or your cookies. Do Not OverCook Your Cookies. Just don’t. In general, cook cookies until the tops just start to crack then pull them out and let cool on the pan for 5 minutes then transfer to wire rack. Anyway, these cookies are a twist on something familiar and combine flavors that pair up nicely but doubled up into a group in stead of two unrelated yet sumptuous pairs. So, here’s the pictures, try no to lick the screen.