Pop Up Dinner at Southland, the Menu for the 23rd of July

Howdy folks, here is the menu for your early perusal…items may be added at the last minute, of course..

Appetizers:

Artichoke Bruschetta with Homegrown tomatoes and roasted garlic

Pesto and fresh bread

Crab stuffed Mushrooms with fresh herbs and local cheese

Pimento cheese stuffed Local tomatoes

Entrees:

Linguine with your choice of sauce, small green salad and garlic bread…chose from rustic tomato sauce, creole sauce, meaty marinara, or creamy pesto….add grilled shrimp or chicken for additional charge

Homemade Veggie or Meat lasagna with your choice of sauce, a small green salad and garlic bread

12 inch pizzas:

Margherit: garlic infused olive oil brushed on the crust, sliced tomatoes, mozzarella cheese and topped with fresh basil

Jerk chicken (or shrimp for extra charge),  jerk sauce on the crust, red onions, shredded carrots, diced jalapenos(or habaneros if youre ‘mon enough) mozzarella cheese and fresh cilantro

Salsa rustica, homemade italian sausage, pepperoni, onions, mushrooms and mozzarella…with fresh oregano

White pizza with spinach, artichoke hearts, roasted red peppers, mozzarella and grilled chicken( or shrimp for extra charge)

Desserts?!?!?!?!?!?! still thinking about that one…

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